Beef Stew



Servings: 2-4
Prep time: 5-10 minutes (not including thaw time)
Cooking time: 30-60 minutes


Tools:
  • Large pot
  • Large bowl

Ingredients:
  • 3 tbsp virgin olive oil
  • 2 tbsp minced garlic
  • 1 tbsp soy sauce
  • 1/4 onion, diced
  • 1 lb slices of beef
  • 3 carrots, sliced
  • 1 potato, sliced
  • Salt
  • Pepper
  • Paprika
  • Pepper flakes

Directions:
1.) Marinate beef with sprinkles of salt, pepper, and paprika to flavor.  Add 1 tablespoon of garlic and 1 tablespoon of soy sauce, then let sit.

2.) Set pan to medium heatpour 2 tbsp of virgin olive oil (or your choice of cooking oil), and cook garlic and onions until lightly browned.

3.) Add meat and allow to cook for about 1-2 minutes each side or until browned depending on meat thickness.  It will be slow-cooked for a while, so don't overcook or else it will be chewy like rubber.

4.) Add carrots and allow to cook for about 2-3 minutes, then pour 
1L (or 1 quart) of water and lower heat to a simmer for 5-10 minutes (or longer if carrots are cut thick).

5.) Add potatoes and let simmer for 10-30 minutes to tenderize meat and potatoes to preference.  Season as needed.


Voila!  You did it!


Do you want to impress your partner, friends, or your stomach with more tasty recipes?

Try my next easy recipe: Chicken/Shrimp Sinigang from Scratch!
Or try my last recipe: Pancakes!

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